Hospitality and Restaurants Estimating
Hotel new-build, renovation and restaurant buildout estimates, organized for owners and operators.
Price hotels and restaurants
From QSR buildouts to full hotel renovations, measured from the plans.
Keep the brand standards visible
Brand-required finishes and fixtures are listed separately.
Plan around operations
Phased renovations and after-hours work are priced as defined.
Built for brands and operators.
New-builds, renovations and buildouts.
- Hotel new-build and renovation
- Restaurant and QSR buildouts
- Room-type and repeating-unit takeoffs
- Brand and franchise requirements
- FF&E and owner-supplied items split out
- Phased and occupied renovation scope
What you receive.
- Room-type takeoff: quantities for a repeating guest room
- Estimate: by trade or CSI division
- Scope sheet: brand items, FF&E and owner-supplied lines
- Phasing notes: assumptions for occupied work
Checked by the founder and chief estimator.
Our estimators perform the work, and every estimate is checked by the founder and chief estimator.
Good questions.
Can you estimate a hotel renovation?
Yes, including phased work around operating areas.
Do you estimate restaurant buildouts?
Yes, from the plans and specifications. Owner-furnished kitchen equipment is listed by who furnishes and who installs.
How is pricing set for my project?
Material and labor pricing is tailored to your project's ZIP code and current local market. Contractor-provided costs, labor rates and production assumptions can be used where agreed.
Request a hospitality and restaurants estimate
Send the location, scope, documents and due date. We reply with availability and a quote.